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MAKAN DULU

Warung Sumba

At Makan Dulu Restaurant you can enjoy Indonesian cuisine with a Sumbanese twist. Our selection of homemade drinks is the perfect accompaniment to the food of your choice.

Explore our menu here.

Food
Drinks
Menu

    • Sup - Soup

    • “Ro’o Luwa” Sup Daun Ubi Tumbuk Tradisinal Sumba

      Rp.35’000

      Cassava Leaf and Rice Cream Soup

    • Ikan Asam Pedas

      Rp.45’000

      Hot and Sour Seafood Soup

    • Sup Ayam

      Rp.45’000

      Sumbanese Chicken Soup with Vegetables, Glass Noodles and Egg

    • Sup Sapi

      Rp.45’000

      Beef Soup with Vegetables and Glass Noodles

    • Sate – Choices of Satay

      All Satay includes 140 gr by portion, Corn Rice, Rice Cakes and Vegtables

    • Sate Ayam

      Rp.50’000

      Chicken Breast

    • Sate Babi

      Rp.55’000

      Pork Tenderloin

    • Sate Campur

      Rp.70’000

      Chicken, Pork, Beef, Lamb

    • Sate Kambing

      Rp.55’000

      Lamb Tenderloin

    • Sate Sapi

      Rp.55’000

      Beef Tenderloin

    • Sapi – Beef

    • Sapi Rebus Sumba

      Rp.75’000

      Boiled Beef Broth Sumbanese Hot Pot Clay with Potato and Sweet Corn

    • Sapi Rendang Sumba

      Rp.75’000

      Sumbanese Beef Braised in Spiced Blend Coconut Milk

    • Babi – Pork

    • Babi Kecap

      Rp.75’000

      Braised Porkloin with Shallots, Garlic and Ginger in Sweet Soy Sauce

    • Balung Panggang

      Rp.75’000

      Grilled Pork Ribs in Sumbanese Herbs Marinated

    • Kambing – Lamb

    • Kalio Kambing

      Rp.75’000

      Braised Lamb in Coconut Milk Chili and Cardamon Flavour

    • Ayam – Chicken

    • Ayam Goreng Tepung

      Rp.60’000

      Deep Fried Chicken In Batter Sumbanese Flavour

    • Ayam Panggang

      Rp.60’000

      Grilled Chicken Breast and Leg in Sumbanese Spiced Blend

    • Ayam Rebus

      Rp.60’000

      Boiled Chicken Broth Sumbanese Hot Pot Clay with Potato and Sweet Corn

    • Ikan dan Hidangan Laut – Fish and Seafood

    • Cumi Goreng Tepung Sumba

      Rp.70’000

      Calamari Batter Sumbanese Flavour with Chili, Tomato and Basil Sauces

    • Ikan Bakar

      /Gr Rp. 250

      Cacth of The Day Grilled Fish With Sweet Soya Sauces, Tumeric and Lime Marinated

    • Udang Goreng Saus Sumba

      Rp.90’000

      Sautee Shrimp Garlic Marinated, Vegtabless and Sumbanese Sauces

    • Mie dan Nasi Goreng – Noodle and Rice Wok Stir Fried

      Mie atau Nasi Goreng Wok Stir Fried Noodle or Rice

    • Ayam/Chicken

      Rp.55.000

    • Babi/Pork

      Rp.55’000

    • Ikan dan Hidangan Laut/Fish and Seafood

      Rp.60’000

    • Kambing/Lamb

      Rp.55’000

    • Sapi/Beef

      Rp.55’000

    • Sayuran/Vegetarian

      Rp.45’000

    • Udang/Prawn

      Rp.60’000

    • Sayur - Vegetarian

    • “Rumpu Rampe” Tumis Sayuran Tradisional Sumba

      Rp.45’000

      Stir fry green Papaya, Papaya Flower, Banana Blossom and Cassava Leaves

    • Gado Gado

      Rp40’000

      Assorted Warm Vegtables Sumabanese Served with Egg, Tofu and Peanut Sauces

    • Tahu Goreng Tomat

      Rp.40’000

      Deep Fried Tofu in Batter with Spiced Tomato and Basil Salsa

    • Terong Kacang Saos Balado Manis

      Rp.40’000

      Sautee Eggplant with Peanut and Sweet Balado Sauces

    • Tumis Kangkung dan Bunga Papaya

      Rp.40’000

      Sautéed Water Spinach and Papaya Flower with Shallots, Garlic and Spring onion

    • Nasi Campur

      In a sense this is what Sumbanese people eat at home every day throughout their lives. But the term is usually restricted to dishes that one buys at a Warung, if they exist. Most Sumbanese Warungs that serve Corn Rice have a glass enclosed case in which are bowls of various pre-cooked dishes. There is almost always fried chicken and usually some sort of meat, vegetables and sauces. Usually there is fried Tempe (fermented soy bean cakes) and cooked eggs. You can just order Nasi and the person in charge usually a woman, puts a scoop of cooked corn rice on a plate, and then adds a small portion of content of each bowl, plus a dab of Sambel. (spicy chili sauce)

    • Nasi Campur Ayam – Halal

      Rp.99’000

      Sate Ayam, Sapi/Chicken and Beef Satay
      Sambel Tomat, Saos Kacang/Tomato,Chili Sambal and Peanut Sauce
      Sapi Rendang Sumba/ Sumbanese Beef Braised in Spiced Blend Coconut Milk
      Sambel cumi /Calamari with Chilies, Lime and braised in Coconut Sauce
      Ro’o luwa/ Cassava Leaf and Rice Cream Soup
      Gado Gado/Assorted Warm Vegtables Sumabanese Served with Egg, Tofu and Peanut Sauces
      Nasi Jagung / Steamed Corn Rice    

    • Nasi Campur Babi

      Rp.99’000

      Sate Ayam, Babi/Chicken and Pork Satay
      Sambel Tomat, Saos Kacang/Tomato,Chili Sambal and Peanut Sauce
      Babi Kecap/ Braised Porkloin with Shallots, Garlic and Ginger in Sweet Soy Sauce
      Sambel cumi /Calamari with Chilies, Lime and braised in Coconut Sauce
      Ro’o luwa/ Cassava Leaf and Rice Cream Soup
      Gado Gado/Assorted Warm Vegtables Sumabanese Served with Egg, Tofu and Peanut Sauces
      Nasi Jagung / Steamed Corn Rice    

    • Dessert

    • “Luwa Paokakulla” Kue Singkong Kuning, Kelapa Parut dan Gula Merah

      Rp.30’000

      Yellow Cassava and Coconut Cake Served with Black Sticky Rice Puree and Coconut Cream

    • Brownies

      Rp. 45’000

      Steam Stove Brownies with chocolate Ice Cream and Crispy Chocolate Cookies

    • Buah Buahan

      Rp.35’000

      Sliced Tropical Fruits

    • Dadar gulung pandan “ unti gula merah kelapa”

      Rp. 30’000

      Sumba pancake with palm sugar and coconut grated filling

    • Pisang Crispy Keju Coklat

      Rp.30’000

      Caramelized Saba Banana Fritters Topped with Chocolate, Cheese and Peanut

    • Pudding Bakar Aroma Kelapa dan Vanilla

      Rp. 45’000

      Coconut Vanilla Pudding With Anglaise Sauces

    • Tiramisu Aroma Kopi dan Rum

      Rp. 45’000

      Classic Tiramisu Delight, Coffee and Rum Taste

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